Positive Communication
A publication of the HIV/AIDS Dietetic Practice Group
Guidelines for Authors
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Guidelines
for Authors — Includes all information on this screen, plus forms for
Assignment of Copyright and Disclosure of Financial Interest.
File Size: 210 Kb
Pages: 5
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The newsletter for the HIV/AIDS dietetic practice group is published
quarterly. Website content is published regularly. The focus of the HIV/AIDS
DPG publications is to provide credible information to members in the broad
area of HIV/AIDS. Please see Article Index for
examples of the types of materials published.
All submissions must comply with these guidelines and must be original works.
If the submission has been previously published, a signed permission to reprint
must accompany the submission. Submissions that do not comply with these
guidelines cannot be published. Submissions will not be returned to you unless
you specifically request them to be.
Completed manuscripts that are being considered for publication in Positive
Communication should be submitted to:
Guidelines
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| Length |
Articles: 1000-1500 words, which includes references and bio
sketch
Columns: 300-600 words, which includes any resources, bio
sketch
Book reviews: 150-300 words, which includes bio sketch
All submissions should contain a short (1-2 sentences) biographical sketch of
the author(s) that gives the reader a feel for the author’s expertise and also
provides a way to contact the author (e-mail address plus phone or fax
number).
Articles must be fully referenced, preferably from the scientific literature.
Diagrams may be included with an article, but the article will need to be
shortened to 1000 words and may require further editing by the editorial staff
in order to accommodate the space requirements of the article and diagram.
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| Forms of Submission |
Submissions should be made electronically, either via e-mail or on a computer
disk in either PC format in MS Word (preferred) or WordPerfect. If neither of
these formats is available to you, transmit the submission as a rich text
format file (*.rtf).
Graphs and diagrams should be submitted in PowerPoint (PC format) or similar
format that allows revision of the material.
When submitting an article by e-mail, if there are special inclusions such as
graphics, text boxes, or bolded type that are important to the article, please
also fax a hard copy as some of these inclusions do not survive the e-mail
process.
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| Spacing |
The manuscript should be double-spaced. Periods, colons and semicolons are
followed by a single space.
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| Font |
12 point Times New Roman or Arial font
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| Style |
The format of articles and columns must conform to the American Dietetic
Association’s guidelines as outlined in the instructions to authors in the Journal
of The American Dietetic Association (JADA). Citations (references) in
particular must be in JADA format. Please see sample citations below.
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Acronyms
Always spell out the complete form of the acronym in its entirety the first
time it is mentioned in the text, followed in parentheses by the acronym or
abbreviation.
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Numbers
Spell out numbers from one to nine except for units of measure or statistical
data (e.g. nine men, 9 years, 9 g). For sample sizes smaller than 100,
frequency should be given, no percentage (e.g. 2 of 7, not 29%).
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References
Number the references sequentially within the text as superscripts, then
include a reference section at the end of the article with the number and full
citation:
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The first three authors must be listed, followed by “et al.” for
additional authors.
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The full set of page numbers must be listed, even when redundant. For example:
1999;145:105-109, not 105-9)
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Abbreviate journal titles according to Index Medicus and italicize. You can
double check abbreviations via Medline, accessible via
http://igm.nlm.nih.gov/index.html
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The city and state (or city/country), publisher and date must be given for a
book citation
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Web sites must have the date of last access just like a journal article has a
date
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Popular magazines are, generally, not acceptable citations
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Names of journals and books are italicized
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There is only one period used with a journal name, at the end of the final part
of the name, and it is not italicized (e.g. J Am Diet Assoc.)
The following are sample citations:
Scientific paper: Weddle DO, Tu NS, Guzik CJ, et al. Positive
association between dietetics recommendations and achievement of enteral
nutrition outcomes of care. J Am Diet Assoc. 1995;95:753-758.
Book: Spears MC. Foodservice Organizations: A Managerial and
Systems Approach. Englewood Cliffs, NJ: Prentice-Hall, Inc; 1995.
Book written by a committee: Food and Nutrition Board. Recommended
Dietary Allowances. 10th ed. Washington, DC: National Academy
Press; 1989.
Chapter in a book: Hermann MG. Marketing and business ethics.
In: Helm KK, ed. The Competitive Edge. Advanced Marketing for Dietetics
Professionals. 2nd ed. Chicago, IL: American Dietetic
Association; 1995:103-107.
Letter to the editor: Roth JH. What is optimum body weight?
J Am Diet Assoc. 1994;94:856-857.
Abstract: Stang J, Story M. Accuracy of food portion size
estimates by bulimic subjects. J Am Diet Assoc. 1994;95(suppl):A-23.
Abstract.
Government bulletin/document: Give the following information,
in this order:
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name of author (if given);
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title of bulletin/document;
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place of publication;
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name of issuing bureau, agency, etc.;
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date of publication;
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page numbers, if specified;
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publication number, if any;
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series number, if given.
Example: The Surgeon General’s Report on Nutrition and Health. Washington,
DC: US Dept of Health and Human Services; 1988. DHHS (PHS) publication
88-50210.
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RD/DTR/Dietetics Professional
Use the general term “dietetics professional” rather than “dietitian” or “RD”
unless you are addressing an issue that is specific to a Registered Dietitian
or to a Dietetic Technician, Registered.
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Subheadings
For ease of reading, use subheadings to break the article or column so that
the reader can navigate through the manuscript readily.
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| Copyright |
Articles become the property of ADA unless the material is already protected
by copyright, in which case appropriate copyright permission must be submitted
with the contribution. A copyright transfer form is attached.
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Deadline
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Submissions must be received in the Editor’s office by the deadline and they
must adhere to the guidelines stated herein.
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| Financial
Disclosure |
If the author(s) has a financial interest relating to any aspect of the
contribution being submitted, that interest must be stated. If a particular
product or service is mentioned, the author must present the product or service
in a balanced way that includes other competitive products or services or the
contribution will be declined. "Financial interest" includes employment,
consultancies, honoraria, stock ownership or options, expert testimony, grants
or patents received or pending, or royalties with any organization or entity
with a financial interest in the subject matter or materials discussed in the
manuscript.
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Considerations When Writing
for HIV/AIDS DPG Publications
Keep in mind why you are writing a piece--to broaden the knowledge base and
influence the viewpoints and/or practice of dietetics professionals about a
specific subject matter. Use the best writing style you can but don’t get hung
up on your grammar—that is the job of the editors.
Consider these types of questions in developing your article:
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What is it? Define this subject that you’re writing about to someone who is new
to the area. If it is a topic that the reader has limited knowledge of, please
take special care to relate the new concepts to something a reader is familiar
with, if possible.
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How does the topic relate to the nutritional management of HIV disease?
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How does it expand the conventional approaches to nutritional management?
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What are the implications for the dietetics professional in terms of...
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working with a client who is HIV infected?
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working closely with physicians and other healthcare providers who are involved
with HIV/AIDS care?
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enhancing community-based approaches to HIV/AIDS care?
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developing or influencing policies that ma impact on HIV/AIDS care?
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Why, in your opinion, does a dietetics professional need to know about this
topic?
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What are questions consumers are likely to ask that they will expect a
dietetics professional to be able to answer?
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What are the practitioner’s needs or expectations for a dietetics professional
who is a member of the health care team?
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What are the opportunities for dietetics professionals who become knowledgeable
about HIV nutrition?
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What are specific ways in which dietetics professionals can begin to
incorporate the principles of a particular treatment, approach, or policy into
their thinking and their practice?
Revised 3/2008
Copyright © 2000-2007 HIV/AIDS Dietetic Practice Group
of the American Dietetic Association, All Rights Reserved.
This web site is provided as a public service by the
HIV/AIDS Dietetic Practice Group of the American Dietetic Association. The
information on this web site is not intended to replace medical advice.
Individuals should contact a registered dietitian to answer food and
nutrition-related questions or for nutrition services. The entire contents and
design of this web site is the property of the HIV/AIDS Dietetic Practice Group
of the American Dietetic Association. No text or image on this web site may be
copied for any purpose whatsoever without prior written consent of the HIV/AIDS
Dietetic Practice Group and the American Dietetic Association.
Please direct questions, comments, or suggestions for
improvement regarding this website to
infoservices@hivaidsdpg.org.
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