HIV/AIDS Dietetic Practice Group (DPG) of the American Dietetic Association (ADA), a professional organization of Registered Dietitians (RD) and Dietetic Technicians Registered (DTR) providing medical nutrition therapy (MNT) to people living with HIV/AIDS (PWA, PLWHA).

Positive Communication

A publication of the HIV/AIDS Dietetic Practice Group

	Subscriptions and Back Issues
	Index of Articles
	Guidelines for Authors

Index of Articles

2007 - Volume 12; No. 3 (Fall 2007)

Collaboration for food assistance when resources are limited
Ciorciari M
Touger-Decker R
The days in the life of a dietitian: from critical care to home care
Ronco L
The sixth annual NIAC and HIV/AIDS DPG conference- Flash Forward: Innovative HIV Nutrition Management, part 2
Liss M
The Farm Bill: not just for farmers
Swift M
MNT: A critical component in HIV/AIDS care in the United States and across the globe-- a need for continued advocacy and education
Erwin M

2007 - Volume 12; No. 2 (Summer 2007)

2007 - Volume 12; No. 1 (Spring 2007)

The nutritional importance of selenium in people with HIV: part 1
Juturu V
Tadresse region of the Republic of Niger pre-program activity: characterization of the targeted population of children
Fields-Gardner C
Sex, drugs, prisons, and HIV
Okie S
Case study: part 1
Craven B
Dare to dream... a look at entrepreneurship (Use the coach method to enhance your client-counseling outcomes)
Caton J

2007 Volume 11; No 4 (Winter 2007)

People-to-people China delegation of dietitians
Craven B
Book Review: Never Give Up by Kevin Winge
Bellesky K
Does stepping on the scale count as exercise? How people living with HIV can get the most out of physical activity
Gaffney T
The life of an HIV-positive man
Brockman J
Pharmokinetics, food and antiretrovirals: part II
Lee K

2006 Volume 11, No 3 (Fall 2006)

Executive Summary-- ANSA's 2006 13th Annual Conference: "Share the Vision"
Madsen K
Metabolic complications: an overview of new data from AIDS 2006
Wohl D
The efficacy of acupuncture in the treatment of peripheral neuropathy in HIV
Torino J
Pharmakinetics, food and antiretroviral: part I
Lee K

2006 Volume 11, No 2 (Summer 2006)

The Office of the United States Global AIDS Coordinator reports on nutrition and HIV/AIDS
Fields-Gardner C
Public Policy Report: Third article in a series on "Advocacy 101"
Edelman D
Putting it all together, 2006 NIAC review: nutrition and HIV research, science and practical applications
Uva J
Lipodystrophy in women: more data from FRAM study
Horn T

2006 Volume 11, No 1 (Spring 2006)

BIA in transgendered patients
Fields-Gardner C
Who me, volunteer? The unexpected benefits of getting involved
Charney P
2006 Public Policy Workshop, 'The Tension Between Science and Politics', one of the best ever
Edelman D
An interview with Shannon Ward, MA, program development manager for the World Initiative for Soy in Human Health
Fields-Gardner C

2001 - Volume 6; Number 3

Research: finding updated information at your fingertips.
Muir Bowers J.
A review of Internet resources for research information on HIV/AIDS and nutrition.
Outcomes tracking: changing practice to improve performance and demonstrate the effectiveness of care.
Inman-Felton A.E.
Introduction to the process and tools for outcomes tracking, including practical suggestions for clinical practice.
Cannes conference update.
Fields-Gardner C.
An overview of the presentations and discussions at the HIV and nutrition conference held in Cannes, France in Spring 2001.

2001 - Volume 6; Number 2

Psyllium: a proosed approach to treating hypercholesterolemia and glucose intolerance in HIV disease.
Vedapurisan V.
A review of the mechanisms and experience in using psyllium supplements, including a psyllium study from the Whitman-Walker Clinic in Washington, DC.
Resistance and resistance testing: a new foundation for treatment decision making.
Berger DS.
A review of uses for genotype and phenotype testing for drug resistance.
AIDS Ride cyclist gear up nutritionally for demanding ride.
Scott S.
A report of the challenges for cyclists in medication and nutrition during an event.

2001 - Volume 6; Number 1

Creatine supplementation for AIDS-related muscle wasting.
Bradley-Popovich GE, Karageorgos G, Eckerson JM, Stout JR, Gale JR.
A review of the rationale, mechanisms, dosing, and concerns about the use of creatine as an anabolic supplement.
SAMe: could it help our patients?
Stern R.
A review of the mechanisms, uses, and concerns around the use of s-adenosylmethionine as a supplement.
Exercise therapy in HIV.
Mackrell K.
A review of research and recommendations for exercise programs. Photographs demonstrate specific exercises.

2000 - Volume 5; Number 4

Summary of selected poster presentations from the 13th International AIDS Conference in Durban, South Africa; includes a list of acronyms.
Kraak V.
An overview of the clinical and community posters with an emphasis on lipodystrophy, hormonal treatment, dietary treatment, breast feeding, and food security.
Commentary on the 13th International AIDS Conference in Durban, South Africa.
Kraak V.
An overview and international perspective of the conference proceedings and community impact of HIV/AIDS.
Africa ponders prenatal decisions about breast feeding by HIV-positive mothers: an interview with Shari Cohen.
Fields-Gardner C.
An interview with a consultant to the UNICEF Prevention of Mother to Child Transmission project in central and southern African nations.

2000 - Volume 5; Number 3

Case study: HIV-positive woman with altered fat deposition syndromes, NIDDM, and HTN: results of diet modifications and exercise over 5 months following interventions.
Silverman E.
Dietitian involvement in assessment and interventions.
The National Nutrition Summit: a nation's paradox - the malnutrition of hunger and excess.
Edelman D.
Report on the USDA and USDHHS summit on health and nutriiton, food choices, and exercise issues.
Washington, DC AIDS Ride 5: the ride of the millenium.
Gordon S.
A description of the 330-mile ride including nutrition and inspirations.
Proposed anthropometry to characterize altered body composition.
Fields-Gardner C.
Recommendations for new standardized anthropometric measures to evaluate fat losses and truncal and dorsocervical enlargements.
Oh, yes, there is a free lunch: food stamps, school lunches, food packets, and other assistance.
McCormack TP.
An updated primer from ANSA and Body Positive on the various food assistance programs available in the United States.

2000 - Volume 5; Number 2

Osteoporosis in HIV disease.
Fields-Gardner C.
An interview with Mary Romeyn, MD and Ian Gilson, MD on their experience and research in bone mineral loss evaluation and treatment.
Conference report: AIDS wasting in the forefront.
Lee A.
Report on the Nutritionists in AIDS Care conference in March 2000 on AIDS wasting, micronutrients, hormonal interventions, diarrhea, fitness training, and nutritional management. Note: correction printed in Fall 2000 issue.

1999 - Volume 5; Number 1

Managed care: key concepts and nutritional implications.
Rodriguez DJ.
Reprint of Dietitians in Nutrition Support DPG newletter article that reviews the definitions and concepts of managed care and how they affect nutritional practice.
The high-protein, low-carbohydrate diet craze.
Boucher J.
Reprint of Newsflash: Diabetes Care and Education 1999, Volume 20(5) covering the concepts, recommendations for counseling clients, and resources for reviews of this diet.
Medical nutrition therapy protocol survey results.
Muir Bowers J.
Report on a HIV/AIDS DPG member survey on the use of HIV/AIDS MNT protocols, current practices, and conclusions.

1999 - Volume 4; Number 4

Contextualizing Africa's food insecurity in the era of AIDS.
Kraak V.
A discussion of the challenges in food security overlaid by HIV infection in Africa.
What is the Ryan White CARE Act?
Bellesky K.
A description of the Ryan White CARE Titles I-IV and dental reimbursement parts
A recipe for successful food drives.
Bass H.
Recommendations from the Hunger and Malnutrition DPG newsletter.
Deciphering the quality management mystery.
Muir Bowers J.
A review of definitions for guidelines, pathways, protocols, and outcomes.

1999 - Volume 3; Number 3

Report from the 3rd International Conference on Nutrition and HIV Infection.
Muir Bowers J.
A review of the poster and oral presentations at the April 1999 conference is Cannes, France.
Can vegetarian diets go well with HIV? You bet!
Maurice J.
Recommendations and guidelines for counseling vegetarian clients.

1999 - Volume 3; Number 2

The AIDS Nutrition Services Alliance is up and running!
Beesley S.
A description of ANSA.
Case study: using bioelectrica impedance analysis (BIA) as an assessment tool.
Fields-Gardner C.
A case study illustrating the use of BIA as a part of nutrition assessment.

1999 - Volume 3; Number 1

A permacultrue approach to AIDS prevention: a volunteer perspective.
Mordin K, Nordin S.
Discussion by Peace Corps volunteers in Malawi, Africa of the principles of integrated interventions in African villages.
Highlights of the 12th World AIDS Conference, Geneva, Switzerland. Part 2.
Fields-Gardner C.
A review of the nutrition-related oral and poster sessions from the conference.
Food irradiation: a step up in safety.
Bruhn CM.
A review of food irradiation processes.
Cryptosporidium, drinking water, and you: are you safe?
Zafonte M.
A review of cryptosporidiosis, transmission, symptoms, and recommendations for safety.

1998 - Volume 2; Number 4

Highlights of the 12th World AIDS Conference, Geneva, Switzerland
Fields-Gardner C.
A review of the nutrition-related oral and poster sessions from the conference.
Considerations in the effort to maintain and build lean body mass: report from Geneva.
Fenton M.
A review of the satellite conference supported by BTG Pharmaceuticals.
Who gets care? Issues of access.
Beard J.
A review of aspects affecting access to and quality of care.

1998 - Volume 2; Number 3

Thoughts on lipodystrophy.
Fields-Gardner C.
An interview with Donald Kotler, MD, Douglas Dieterich, MD, Gary Cohan, MD, and Patrick Nemechek, DO on the characteristics of lipodystrophy syndromes.
Protease inhibitors and children.
Heller L.
Issues surrounding the use of protease inhibitors in pediatric patients including availability, taste issues, community support, and strategies.
Travels in India.
Rothpletz-Puglia P.
A description of travel to India, characteristics of nutritional issues in centers visited, and learining experiences.

1998 - Volume 2; Number 2

Hypertriglyceridemia in HIV patients - possible solutions.
Maurice J.
A discussion of potential diet and nutrient supplements that may impact elevated triglycerides.
Current understanding of HIV disease: a summary.
Coffin J.
A review of the viral life cycle and characteristics.
Lipodystrophy - a side effect of protease inhibitor therapy.
Batterham M.
A review of proposed mechanisms, evaluation, and interventions for body shape changes seen in HIV/AIDS.
Women, obesity, and HIV: a community perspective.
Stern L, Baldo M.
A discussion and sharing of experiences on the etiologies, assessment, and counseling strategies for women who experience obesity.

1998 - Volume 2; Number 1

A primer on the Ryan White Comprehensive AIDS Resources Emergency (CARE) Act.
Blesi BW.
A description of each of the title acts under Ryan White that provides potential for nutrition services support.
HIV/AIDS meal providers.
D'Alessandro G, Shields C.
A listing of home meal delivery and other nutrition services provided by agencies in the United States and Canada.
Comprehensive community assessment of nutrition interventions and resources available to people with HIV/AIDS in Milwaukee.
Linek MB.
A description of the methods and results showing the need for nutrition-related services in Milwaukee.
Effective educational materials.
Lazin B.
Discussion on creating and evaluating the effectiveness of educational materials.
Psychosocial factors affecting nutrition.
Bennett MJ.
A review of psychological factors that affect nutritional well-being in HIV/AIDS.
A nutrition education curriculum for the Santa Barbara Early Intervention Program.
Gibson D.
A description of a educational program with an example of the food and water safety learning module.

1997 - Volume 1; Number 2

Wasting in the new era of HIV treatment.
Macallan D.
A discussion of the mixed impact of HAART on nutritional status.
Is there a global consciousness about HIV-associated malnutrition?
Kraak V.
An exploration of a global view in HIV-related malnutrition and food security issues.
Wasting syndrome treatment options.
Hellerstein M.
Discussion of altered nutrition through starvation and metabolic changes, how non-response to nutrient-based therapies is determined, and examples of nutrient and pharmceutical interventions for wasting syndrome.
Summary of two lectures on AIDS wasting.
Botwinick MA.
Review of etiologies of wasting syndrome and treatment to restore lean tissues and weight.

1997 – Volume 1; Number 1

Malnutrition in HIV infection - pathogenic mechanisms.
Kotler DP.
A review of simple and complex mechanisms of wasting and malnutrition and categories of interventions.
That was then and this is now: pharmacologic treatment of HIV/AIDS.
Bouvier G.
An interview with Henry Wagner, RPh in New Orleans.
Medical nutrition therapy and nutrition referrrals for HIV-infected patients.
Young JS.
The role of medical nutrition therapy in the clinical care of HIV-infected patients.
Brief review of the role of BIA in evaluating nutritional status in clients.
Fields-Gardner

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