Events

ADA's Food and Nutrition Conference & Exhibition (FNCE)
October 25-28, 2008

Chicago, IL

HIV/AIDS DPG-sponsored session: Sunday, Oct 26th, 10:30 a.m. to noon:

Nutritional Management of HIV and Hepatitis C

CPE Level: Level II       CPE Credit: 1.5 hours       LNC: 5000, 5240, 5250

Presenting:  Eric Strachan, PhD
                  Cade Fields-Gardner, MS, RD

Identify specific nutrition needs for individuals infected with the human immunodeficiency virus (HIV) and/or the Hepatitis C virus (HCV). Assess the prevalence of insulin resistance in patients with HCV. Discuss the treatment and management of HCV in patients co-infected with HIV.
Planned with HIV/AIDS Dietetic Practice Group

 

 

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